Nose to Tail eating and organ meats have experienced a massive revival the past twelve months and rightly so – it is simply a return to nature, to a way of eating our ancestors cherished and gained so much from.
Organ meats are the original multivitamin!
Do away with the synthetic, poorly absorbed and under utilised one a day multi’s and do your body a favour by offering it deep nutrition in capsule and powder form for easy addition in the kitchen to your cooking!
Beef liver (non defatted) is a great source of energy since it contains an abundance of B Vitamins including B12. Vitamin B helps convert food into chemical energy to fuel our cells and supports the burning of fats into chemical energy. It is also one of the richest sources of Vitamin A in Retinol form, the only form that our body can use without conversion AND an abundance of Copper – both of which are essential to the recycling of iron in the body and unlocking stored iron in the tissues.
Beef heart offers good sources of mineral metals such as zinc and iron that have been linked to boost our immunity. Iron is also an essential element that can be found in beef organs. It’s also a good source of CoQ10 which is a fat-soluble vitamin compound essential for the production of energy.
Beef kidneys are rich in many nutrients such as riboflavin, Vitamin B12, iron, selenium, copper, zinc and Vitamin A. They also contain Vitamin K2, which helps to distribute calcium throughout the body where it is needed most which is in the bones and not the arteries. Beef kidneys really are a nutritional powerhouse.
Beef Lung tissue of ruminant animals has historically been used by those with respiratory conditions. Our lung supplement provides pure beef lung and liver, containing arteriovascular and lung-specific building blocks, peptides, and enzymes to nourish and support one’s own circulatory and respiratory health. Lung is also a source of lung-specific building blocks, peptides and enzymes. Lung tissue has historically been used by those with respiratory disorders (such as bronchitis, asthma, chronic coughs, chest colds), convalescent stages (of pneumonia, colds, flu), and pulmonary involvements (including accidents, industrial fumes and dust inhalation).
Beef Spleen plays a vital role in supporting iron levels, blood health and immune system modulation. Spleen also has five times more heme iron than liver. One ounce of beef spleen provides 12.5 MG of heme iron. One ounce of beef liver provides 2.5 MG of heme iron.
Key Nutrients Obtained
Fat soluble vitamins (A, D, E & K)
B-group vitamins (including B12)
Bio-Available Heme Iron
Bio Available Copper
Bio Available Retinol
Coenzyme Q10 (CoQ10)
Collagen & Elastin
All organ meat supplements are wonderful to nourish children and women during all cycles of life and especially during pregnancy and lactation.