Bioray Kids Immune 60ml

NDF Immune safely supports a child’s response to seasonal and immune issues with naturally occurring antioxidants, adaptogenic herbs, and chlorella. The ingredients in this formula are traditionally used to support lung, throat, nasal irritations, tiredness, and body discomfort with fruit concentrates, adaptogenic herbs and chlorella. High in naturally occurring antioxidants and immune supportive vitamins and minerals.

Benefits

• Supports a healthy immune system*
• Supports itchy throat*
• Maintain respiratory health*
• Resolves phlegm*
• Clears heat and irritability*

Features

• Immune modulating herbs
• Antioxidants from organic fruit
• Naturally occurring vitamin C, zinc, copper, manganese, calcium, and potassium
• Liver & lung protection
• NDF binding agents

Ingredient Glossary –

• White Mulberry (Morus Alba) has demonstrated numerous beneficial activities, including antioxidant, neuroprotective, and immunomodulative impacts on the body. It’s known mostly for it’s ability to dispel heat and moistens the lungs.*¹
• Fritillaria herb is particularly useful for all types of coughs, moistening dry mucus membranes, and resolving phlegm.*²
• Trichosanthes root improves the function of the immune system and is especially helpful in treating conditions manifested by heat.*³
• Houttuynia maintains respiratory health by it’s inhibitory effects. Naturally high in Quercetin 3-rhamnoside, houtuynia is shown to be effective for seasonal issues. It is also an immune modulator, liver & neuroprotective.*⁴
• Reishi Mushroom contains peptides, and triterpenoids, which provide protection for the lungs as well as has various minerals, vitamins, and amino acids. A key characteristic of Reishi mushroom polysaccharides is that it has an immunomodulatory impact on the body.*⁵
• Chen Pi (Orange citrus peel) reduces cough and eases discomfort in the chest and diaphragm.*⁶
• Skullcap herb is known in traditional Chinese herbalism to helps with sleeplessness, heat in the lungs as well as protects the liver (hepatoprotective).*⁷
• Ophinopongonis is an herb known in traditional Chinese medicine for its ability to clear heat, dryness, and irritability.*⁸
• Chlorella (micronized) is a potent biological response modifier on immunity. It increases natural killer cell activity and produces interferon-γ and interleukin-12 as well as interleukin-1β, the Th-1 cell-induced cytokines in healthy people.*⁹
• Camu Camu a natural source of vitamin C, has 25-50 times more than oranges, has a variety of antioxidants called withanolides that kept bad bugs from growing in one study, B vitamins, minerals, calcium, phosphorus, and iron.*¹⁰
• Cranberry contains antioxidants like proanthocyanidins, flavonoids, vitamins C and A. It is also rich in minerals like copper, manganese, and potassium. These compounds help reduce oxidation and strengthen the immune system. Proanthocyanidins also kill the bad bugs that stick to the inside of the body.*¹¹
• Blueberry is high in Vitamins C, K, manganese, and other trace nutrients and have been shown to directly increase antioxidant levels in the body.*¹²
• Elderberry is a potent antioxidant, that decreases the duration and symptoms of seasonal symptoms, as well as supporting later stage symptoms in double-blind placebo studies.*¹³

The positive impact of the individual herbs in NDF Immune® are well documented, however, it’s the synergistic effect of this specific tincture that has the amazing immunity effects for helping our kids.

Ingredients: Berry Blend of Blueberry◊, Cranberry◊ and Elderberry◊, Camu Camu◊, Reishi Mushroom◊, Micronized Chlorella, Trichosanthes Root, Fritillaria Bulb, White Mulberry Bark, Citrus Peel, Houttunynia Herb, Skullcap Herb, Ophiopogonis.
+(DV) Daily Value not established.

Other Ingredients: Kosher Glycerin, Reverse Osmosis Water and Natural Blueberry Flavor

The natural flavors used in Bioray’s kids range contain a blend of botanical raw materials, natural juice concentrate and/or natural essential oils. They do not contain MSG, glutamates, corn or mold based citric acid.  The citric acid is processed through the microbial fermentation of a plant carbohydrate, cassava. It contains no artificial or synthetic residue.